The Omnivore’s 100. OM NOM NOM NOM!
\nhttp:\/\/www.verygoodtaste.co.uk\/archives\/399<\/p>\n
1) Copy this list into your blog or journal, including these instructions.
\n2) Bold all the items you\u2019ve eaten.
\n3) Cross out any items that you would never consider eating.
\n
\nThe VGT Omnivore\u2019s Hundred:<\/p>\n
1. Venison<\/strong> The Omnivore’s 100. OM NOM NOM NOM! http:\/\/www.verygoodtaste.co.uk\/archives\/399 1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you\u2019ve eaten. 3) Cross out any items that you would never consider eating.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1214","post","type-post","status-publish","format-standard","hentry","category-lemming"],"_links":{"self":[{"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/posts\/1214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":1,"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/posts\/1214\/revisions\/1215"}],"wp:attachment":[{"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/media?parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/categories?post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/undreamt.org\/log\/wp-json\/wp\/v2\/tags?post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. Nettle tea
\n3. Huevos rancheros<\/strong>
\n4. Steak tartare<\/strong>
\nWell, a somewhat modified one, anyway….
\n5. Crocodile
\n6. Black pudding<\/strong>
\nBoudin<\/i>!
\n7. Cheese fondue<\/strong>
\n8. Carp<\/strong>
\n9. Borscht<\/strong>
\n10. Baba ghanoush<\/strong>
\nI love eggplant.
\n11. Calamari<\/strong>
\n12. Pho<\/strong>
\n13. PB&J sandwich<\/strong>
\n14. Aloo gobi
\n15. Hot dog from a street cart<\/strong>
\n16. Epoisses
\n17. Black truffle
\n18. Fruit wine made from something other than grapes
\n19. Steamed pork buns<\/strong>
\n20. Pistachio ice cream<\/strong>
\n21. Heirloom tomatoes
\n22. Fresh wild berries<\/strong>
\n23. Foie gras<\/strong>
\n24. Rice and beans<\/strong>
\n25. Brawn, or head cheese
\n26. Raw Scotch Bonnet pepper
\n27. Dulce de leche
\n28. Oysters<\/strong>
\n29. Baklava<\/strong>
\n30. Bagna cauda
\n31. Wasabi peas<\/strong>
\n32. Clam chowder in a sourdough bowl
\n33. Salted lassi<\/strong>
\n34. Sauerkraut<\/strong>
\n35. Root beer float<\/strong>
\n36. Cognac with a fat cigar<\/del>
\nNot a huge fan of smoking.
\n37. Clotted cream tea
\n38. Vodka jelly\/Jell-O<\/strong>
\nUm, YES.
\n39. Gumbo<\/strong>
\nLove Cajun food.
\n40. Oxtail<\/strong>
\n41. Curried goat
\n42. Whole insects
\n43. Phaal
\n44. Goat\u2019s milk<\/strong>
\n45. Malt whisky from a bottle worth \u00a360\/$120 or more
\n46. Fugu
\n47. Chicken tikka masala<\/strong>
\n48. Eel<\/strong>
\nUnagi. Best sushi ever.
\n49. Krispy Kreme original glazed doughnut<\/strong>
\nYeah, and I regretted it right after.
\n50. Sea urchin
\n51. Prickly pear
\n52. Umeboshi<\/strong>
\n53. Abalone<\/strong>
\n54. Paneer<\/strong>
\n55. McDonald\u2019s Big Mac Meal<\/del>
\nMcD-free for a long, long time!
\n56. Spaetzle
\n57. Dirty gin martini<\/strong>
\nAnd it was nasty.
\n58. Beer above 8% ABV<\/strong>
\nOn the other hand, this was delicious. A Belgian one, I think.
\n59. Poutine<\/strong>
\nUm, duh.
\n60. Carob chips<\/strong>
\nNot on their own… but in baked goods.
\n61. S\u2019mores<\/strong>
\nTasty!
\n62. Sweetbreads
\n63. Kaolin<\/del>
\n64. Currywurst<\/strong>
\nIn Prague \ud83d\ude00 Tasty.
\n65. Durian<\/strong><\/del>
\nI had it once. NEVER AGAIN
\n66. Frogs\u2019 legs<\/strong>
\nHell, I made these!
\n67. Beignets, churros, elephant ears or funnel cake<\/strong>
\nYES YES YES YES
\n68. Haggis
\n69. Fried plantain
\n70. Chitterlings, or andouillette<\/strong>
\n71. Gazpacho<\/strong>
\n72. Caviar and blini
\n73. Louche absinthe
\nOooh I still have a little bottle left! But I hate anise, so…
\n74. Gjetost, or brunost
\n75. Roadkill<\/del>
\nUgh, seriously?
\n76. Baijiu
\n77. Hostess Fruit Pie
\n78. Snail<\/strong>
\nLove them too \ud83d\ude42
\n79. Lapsang souchong
\n80. Bellini<\/strong>
\n81. Tom yum<\/strong>
\n82. Eggs Benedict<\/strong>
\n83. Pocky<\/strong>
\n84. Tasting menu at a three-Michelin-star restaurant.
\n85. Kobe beef
\n86. Hare
\n87. Goulash
\n88. Flowers<\/strong>
\n89. Horse<\/strong>
\nI’m an adventurous eater, OK?
\n90. Criollo chocolate
\n91. Spam<\/strong>
\n92. Soft shell crab<\/strong>
\n93. Rose harissa
\nRegular harissa, yes!
\n94. Catfish
\n95. Mole poblano
\n96. Bagel and lox<\/strong>
\n97. Lobster Thermidor
\n98. Polenta<\/strong>
\n99. Jamaican Blue Mountain coffee
\n100. Snake<\/p>\n","protected":false},"excerpt":{"rendered":"